NotCo, the AI-driven food-technology company behind plant-based brands such as NotMilk and NotBurger, employs approximately 122 people worldwide. Headcount data shows 19 recent additions to the team alongside 36 recorded departures, highlighting an active period of organizational reshaping. The numbers point to a balanced investment in growth while keeping a relatively lean employee base that supports research, product development, and commercial expansion.
Marketing & Product is the largest function at NotCo with 33 employees, reflecting the company’s emphasis on brand building and product innovation. Business Management follows with 21 employees who guide strategic planning and partnerships, while Sales & Support and Engineering each account for 17 team members, underscoring the importance of both technical expertise and customer engagement. Operations (12) and Finance & Administration (11) provide backbone services, and smaller groups in Human Resources, Healthcare, Consulting, and Other roles round out the organizational structure. Overall, the distribution shows a blend of technical, commercial, and support capabilities that align with bringing plant-based products to market.
NotCo’s workforce is geographically diverse, with 34 employees working remotely or from miscellaneous locations classified as Other. Among defined hubs, San Francisco hosts the largest contingent at 23 employees, followed closely by New York with 19. Latin America remains integral to the company’s roots, as seen in Buenos Aires (17) and Santiago (16), while smaller teams reside in São Paulo, Mexico City, and several Californian cities such as Stanford, Berkeley, and Oakland. This mix of North and South American talent supports both global brand presence and local market insights.