How Many People Work at Brinker International? Headcount and Employee Trends

• Brinker International, headquartered in Dallas, Texas, is a leading casual dining restaurant company known for its brands Chili's and Maggiano's, with a projected revenue of $6.5 billion and earnings of $598.3 million by 2029.
• In April 2026, Brinker launched the Big Crispy Chicken Sandwich as part of Chili's 3 For Me value combo, aiming to enhance its competitive edge against fast-food chains while addressing labor inflation and shifting consumer preferences.
• Chili's has demonstrated strong performance with 19 consecutive quarters of same-store sales growth, achieving a 9% increase in sales in Q2 of fiscal 2026, driven by menu enhancements and effective advertising initiatives.
• Brinker's ideal buyers are value-conscious consumers seeking quality dining experiences, and with ongoing innovations and competitive pricing, the company is well-positioned to attract new guests and retain loyalty in a challenging market.

Brinker International's workforce is organized into 19 departments, with the largest being Executive (290 employees) and Operations (163 employees). The Finance and Information Technology departments also contribute significantly, with 67 and 59 employees, respectively. This distribution reflects a balanced functional mix that supports both strategic leadership and operational efficiency.

The company operates across 143 locations, with a notable concentration in Texas. The top locations include Coppell, TX (184 employees) and Dallas, TX (124 employees), indicating a strong presence in the state. The 'Other' category comprises 603 employees, suggesting a distributed workforce across various regions, enhancing operational flexibility.