How Many People Work at Popmenu? Headcount and Employee Trends

Popmenu is a restaurant-technology platform known for its online ordering, digital menu, and guest engagement tools. The company employs approximately 250 people and has modestly expanded its workforce through a balance of new hiring and employee departures. Recent data shows 33 additions to the team compared with 30 exits, keeping overall headcount fairly steady. This stable growth indicates a measured approach to scaling operations while supporting its nationwide customer base.

Sales and Support is the largest function at Popmenu with 111 employees, representing roughly 44 % of total staff—reflecting the company’s emphasis on customer acquisition and service. Marketing and Product (50 employees) and Engineering (45 employees) together account for nearly 38 % of headcount, underscoring the importance of product development and market visibility. Smaller groups such as Finance & Administration (10), Business Management (9), Publishing/Editorial (6), Human Resources (6), Operations (4), Program & Project Management (3), and an "Other" category (7) round out the organization, providing the specialized skills needed to support day-to-day operations. Hiring has outpaced attrition at the company level, signalling healthy momentum across most teams.

Popmenu’s workforce is distributed across multiple U.S. cities, with the largest concentration—about 28 % of employees—based in Atlanta, Georgia, where the company is headquartered. Remote or unclassified locations collectively account for 126 employees, indicating a significant embrace of flexible or distributed work arrangements. Smaller office footprints exist in New York, Los Angeles, Chicago, San Francisco, Austin, Denver, San Diego, and Orlando, each hosting between 3 and 9 staff members. This blend of hub-and-spoke offices and remote talent allows Popmenu to tap into diverse labor markets while maintaining a strong presence in its home city.