How Many People Work at Upside Foods? Headcount and Employee Trends

UPSIDE Foods, a cultivated-meat producer headquartered in California, employs roughly 210 people. During the most recent reporting period the company added 11 employees while 19 departed, producing a modest net reduction in staff. With activity spanning R&D, manufacturing, and corporate functions, UPSIDE Foods maintains a lean yet diverse workforce that supports its mission of bringing cell-cultured meat to market.

Engineering is the largest organisation within UPSIDE Foods, accounting for about 39 % of total headcount (82 employees). Business Management (14 %) and Operations (12 %) follow, reflecting the importance of strategic planning and production capabilities alongside core research and development. Marketing & Product, Finance & Administration, and Healthcare functions collectively represent roughly one-quarter of the workforce, signalling balanced investment in go-to-market execution, financial stewardship, and in-house laboratory expertise. Human Resources, Sales & Support, and Risk, Safety & Compliance round out the roster, each comprising a small but necessary share of employees, while an additional 5 % are classified in Other roles.

UPSIDE Foods’ talent footprint is concentrated in the San Francisco Bay Area, with more than half of all employees based in San Francisco itself and another 29 % spread across nearby Berkeley, Oakland, Emeryville, San Mateo, and San Jose. Smaller hubs include New York, Madison, and London, each hosting only a handful of team members, while a final segment of staff work remotely or in unlisted locales. The Bay Area concentration aligns with the region’s biotechnology ecosystem and provides proximity to research partners, investors, and pilot-scale production facilities.