Company Insights
Published on
July 11, 2025

How Many People Work at Jubilant Foodworks? Headcount and Employee Trends

Total Employees
445
7.2% from last year
207
New Hires (YTD)
80
5% of total workforce
Departments
17
650 in Engineering
Locations
21
5,012 in New York, NY

Jubilant Foodworks, the master franchisee for Domino’s Pizza and other quick-service restaurant brands in India, maintains a workforce of roughly 445 people. Current staffing figures show 80 recorded hires alongside 207 departures, indicating an active phase of organisational realignment. The mix of corporate, operational, and technology roles supports everything from supply-chain management to digital ordering and customer service.

Jubilant Foodworks Headcount Breakdown by Department

Business Management is the largest organisational group with 125 employees, accounting for about one-quarter of total staff. Operations (70) and Sales & Support (61) together represent another 30 % of headcount, underscoring the company’s focus on store efficiency and customer engagement. Marketing & Product (49) and Human Resources (44) add depth in brand building and people strategy, while Engineering (40) and Information Technology (12) provide technical capabilities for the firm’s digital platforms. Smaller but essential units such as Finance & Administration (24) and Quality (5) round out the structure, with 15 employees classified in Other roles.

Business Management
125
Operations
70
Sales and Support
61
Marketing and Product
49
Human Resources
44
Engineering
40
Finance and Administration
24
Information Technology
12
Quality
5
Other
15

Jubilant Foodworks Employees by Location

Employee distribution spans multiple Indian metro areas. The single largest grouping (166 employees) falls under an ‘Other’ category that covers scattered field and store locations nationwide. Delhi hosts 85 employees, making it the biggest identifiable site, followed by Noida with 45 and Gurugram with 28—reflecting the company’s NCR footprint. Bengaluru (38) anchors technology and regional operations in the south, while Mumbai and Kolkata each house 20 staff members. Additional presence in Pune (14) and Hyderabad (9) illustrates a geographically dispersed model designed to support restaurant operations across the country.

Delhi, India
85
Bengaluru, Karnataka, India
38
Noida, Uttar Pradesh, India
45
Mumbai, Maharashtra, India
20
Kolkata, West Bengal, India
20
New Delhi, Delhi, India
20
Gurugram, Haryana, India
28
Pune, Maharashtra, India
14
Hyderabad, Telangana, India
9
Other
166
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