- Texas Roadhouse, Inc. is a leading casual dining restaurant chain headquartered in Louisville, Kentucky, known for its hand-cut steaks and fresh-baked bread, with a strong market position reflected in its 60 consecutive quarters of comparable restaurant sales growth.
- In February 2026, Texas Roadhouse announced its fourth quarter 2025 results, reporting a 3.1% increase in total revenue to $1.48 billion and a quarterly dividend increase to $0.75 per share, despite facing profitability pressures from commodity inflation.
- The company operates over 800 restaurants and has recently expanded its technology initiatives, including the Digital Kitchen and server handhelds, to enhance operational efficiency and to-go capacity.
- Texas Roadhouse's ideal buyer includes families and casual diners seeking quality dining experiences at reasonable prices, addressing the pain point of affordability without compromising on food quality, making it a key player for partnerships in the food service industry.
Texas Roadhouse's workforce is organized into 19 departments, with the largest being Executive (938 employees) and Operations (777 employees). Human Resources follows with a significant headcount of 425. This distribution indicates a strong emphasis on leadership and operational efficiency, while also maintaining a robust support structure through HR and other departments. The remaining workforce is spread across various functions, highlighting a diverse operational capability.
The company operates across 674 locations, with a notable concentration in Orange Park, FL, housing 1,036 employees, followed by Louisville, KY, with 119 employees. Other significant locations include Aubrey, TX, and New Rochelle, NY, with 89 and 82 employees, respectively. The large 'Other' category, comprising 6,155 employees, suggests a distributed workforce across numerous smaller sites, indicating a broad geographic reach while maintaining a few key operational hubs.
